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A private cooking class at the Fishermen's Island, on lake Maggiore

Stresa, Italy
A private cooking class at the Fishermen's Island, on lake Maggiore

From $267.50

Price varies by group size

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Number of travelers
2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults9 Adults
Non-refundable
You will not receive a refund if you cancel. Learn more
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Safety measures
icon4 hours  (Approx.)
Mobile ticket
iconOffered in: English and 4 more
Good for avoiding crowds

Overview

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Main
Paniscia
RIce, boiled in a seasonal vegetable broth (beans, carrots, celery or cabbage) and served with lard, onion and salami
Risotto al persico
Risotto, dressed with a little sage and butter and accompanied by fried perch fillets
Dessert
Tiramisù
Mascarpone cream, served with "savoiardi" biscuits soaked in coffee and chocolate powder
Qualified private tour assistant
Alcoholic Beverages
Lunch
A private transfer by taxi-boat
Cooking tools
A professional chef at disposal for a cooking class
Gratuities
Piazza Marconi, 16 , Piazza Marconi, 16, 28838 Stresa VB, Italy
This activity will end right where it started.
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Book Your Italy DMC
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.

    Learn more about cancellations.

    The answers provided below are based on answers previously given by the tour provider to customers’ questions.
    Q:
    What is the policy on face masks and attendee health during A private cooking class at the Fishermen's Island, on lake Maggiore?
    A:The policies on face masks and attendee health are:

    • Face masks required for travelers in public areas
    • Face masks required for guides in public areas
    See all safety measures taken by A private cooking class at the Fishermen's Island, on lake Maggiore.
    Q:
    What is the policy on sanitization during A private cooking class at the Fishermen's Island, on lake Maggiore?
    A:The policies on sanitization are:

    • Hand sanitizer available to travelers and staff
    • Regularly sanitized high-traffic areas
    • Gear/equipment sanitized between use
    • Transportation vehicles regularly sanitized
    See all safety measures taken by A private cooking class at the Fishermen's Island, on lake Maggiore.
    Q:
    What is the social distancing policy during A private cooking class at the Fishermen's Island, on lake Maggiore?
    A:The policy on social distancing is:

    • Social distancing enforced throughout experience
    See all safety measures taken by A private cooking class at the Fishermen's Island, on lake Maggiore.
    Q:
    What measures are being taken to ensure staff health & safety during A private cooking class at the Fishermen's Island, on lake Maggiore?
    A:The policy on staff health & safety is:

    • Guides required to regularly wash hands
    See all safety measures taken by A private cooking class at the Fishermen's Island, on lake Maggiore.

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