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El Born Tours
91 Tours & Activities
3 hours (Approx.)
Mobile ticket
Offered in: English
Good for avoiding crowds
Keeping you safe during COVID-19
Overview
Learn to make Spanish tapas, traditional paella, and sangria with a Barcelona chef, then share a hearty dinner of classic local cuisine that you've made yourself. All great Spanish food starts with super fresh ingredients, and you begin this cooking class with a guided trip through La Boqueria market before heading to a professional teaching kitchen. This hands-on Spanish cooking class includes snacks, drinks, and dinner, and you finish the night with recipes to take back to your home kitchen.
- Visit La Boqueria market with a local chef
- Cook and eat a hearty seafood paella
- Make your own Spanish tapas
- Enjoy sangria throughout the night
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Starter
Tapas
Freshly prepared Spanish 'Pinchos' made with traditional hams and cheeses.
Main
Paella
A delicious traditional Seafood paella, prepared with fresh ingredients from the local market.
Meet the chef at a central Barcelona location, then start with the fresh basics of Spanish cuisine, collecting fresh seafood from the local vendors and producers at La Boqueria, one of Barcelona’s most famous markets.
From the market, continue to a cooking school in El Born district, where you find an open kitchen, bar, and restaurant-style seating. Pour your first glass of sangria for the evening, then start preparing a range of tapas, or pintxos, classic Spanish small plates that are perfectly paired with wine.
With a chef cooking alongside you, start preparing the traditional paella, then as the rice dish simmers on a low flame, you can learn to mix your own sangria at a short drinks-making workshop. When the paella is done, sit down to the meal you’ve prepared, savoring the rich flavor of the rice and seafood (a non-seafood meal option is served by the chef for those who don’t eat seafood).
And if you’re not ready to finish the night, you're invited to a nearby bar, where you’ll be treated to a free "chupito," or shot, and enjoy drink specials throughout the evening.
From the market, continue to a cooking school in El Born district, where you find an open kitchen, bar, and restaurant-style seating. Pour your first glass of sangria for the evening, then start preparing a range of tapas, or pintxos, classic Spanish small plates that are perfectly paired with wine.
With a chef cooking alongside you, start preparing the traditional paella, then as the rice dish simmers on a low flame, you can learn to mix your own sangria at a short drinks-making workshop. When the paella is done, sit down to the meal you’ve prepared, savoring the rich flavor of the rice and seafood (a non-seafood meal option is served by the chef for those who don’t eat seafood).
And if you’re not ready to finish the night, you're invited to a nearby bar, where you’ll be treated to a free "chupito," or shot, and enjoy drink specials throughout the evening.
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Product code: 16637P1
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