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Cooking Classes
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3 hours (Approx.)
Mobile ticket
Offered in: English
Good for avoiding crowds
Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Regular temperature checks for staff
Contactless payments for gratuities and add-ons
More questions?
(888) 651-9785
Overview
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Starter
Aperitif of olive, cheese, and home-made hummus
served with toasted oregano pita
Eggplant salad
Fava (yellow split pea) with caramelized onions
Main
Fresh fish with seasonal vegetables or Moussaka
an eggplant or potato-based dish, often including ground meat) or Pastichio (a Greek baked pasta dish with ground meat and béchamel sauce
Dessert
Walnut cake with mastiha ice cream or Halva mousse
Questions?
Product code: 7626P622
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