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How to Spend 2 Days in Arezzo
0 Tours & Activities
Special Offer
From $79.29
$99.11 Save $19.82
Price varies by group size
Free Cancellation
up to 24 hours in advance
3 hours (Approx.)
Mobile ticket
Offered in: English and 2 more
Good for avoiding crowds
Keeping you safe during COVID-19
Overview
Sun-drenched, fertile Tuscany has a simple cuisine with peasant origins, but travelers can struggle to find authentic meals in a crowded tourist food scene. Get out of the restaurant and straight into the chef’s kitchen with this private Tuscan cooking lesson with a professional chef. Learn traditional Tuscan recipes in a fun, hands-on environment, and then enjoy the fruits of your labor over a glass of wine.
- Skip the restaurant scene for a cooking lesson with a professional chef
- Cook with a small group limited to 10 people so you won’t have trouble keeping up with instructions
- Create homemade pasta, traditional desserts, pizza, and more with a contemporary twist
- Includes wine during cooking, and a prosecco tasting break with snacks
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Starter
Ravioli alla maremmana
Spinach And buffalo Ricotta Ravioli Flavoured With Butter And Sage
Pappardelle
hand made pasta With typical Tuscan Chianina Beef Ragout
Pici all’aglione
Typical Tuscan Long Pasta With garlic cherry Tomato Sauce
Gnudi
Gnudi
Typical Dish Of Arezzo With Spinach , chard And buffalo Ricotta Cheese flavoured with butter and black truffle
Main
Pollo Alla Cacciatora
Chicken In Hunting Style Sauce
polpette alla fiorentina
beef Meatballs with a melting heart of cheese ..Florentine style
Arista in porchetta
Arista flavored with aromatic herbs, caramelized with chestnut honey
Dessert
Crunchy Tiramisu
panna cotta
Vanilla Panna Cotta With strawberry And Chocolate Coulis
zuppa inglese
recipe from Tuscan renaissance tradition, spoon dessert with archemens liquor and custard in two flavors
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Product code: 31892P1