Top Modena Food & Drink - page 2

In a villa built in 1700, every day, there is a special event going on: an exclusive Balsamic Vinegar Tasting Experience. Enjoy 40-minutes full-immersion experience. During this tasty journey you will taste two of the most important balsamic vinegar, known all around the world. We are talking about the unique Aceto Balsamico di Modena I.G.P. and the amazing Aceto balsamico Tradizionale di Reggio Emilia D.O.P. An authentic travel inside the taste of the most intriguing seasoning, the balsamic vinegar, from the youngest vinegar to the traditional Balsamic Vinegar of Reggio Emilia DOP Gold Label. You will discover some hidden secrets behind the 25-years of vinegar aging. During this journey throughout the vinegar world, a professional will explain you in depth the particularity of those Italian excellencies as well as its production process. Included in the experiences there are water and vinegar, appetizers and bread.

Immerse yourself in a private pasta-making class at a local's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a selection of local wine. During the lesson, the local home cook will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Modena is the land of the fast cars & slow food! That's so true and I'd like to make you live an absolutely unique experience! You'll visit the Acetaia, that is the place where we make the authentic DOP Traditional Balsamic Vinegar of Modena.. and if you don't know it yet, the only one bottle allowed by the italian law for the original DOP product is designed by Giorgetto Giugiaro, who obviously is a famous italian fast car designer! Then I'll bring you to Pagani Hypercars! There you'll enjoy a wonderful factory tour into the new company! That's a dream came true, a magical place where you breathe the Modena's essence! Again, a very different winery with inside a terrific museum of F1 cars, fast cars any many more unbelievable surprises! Last but not lest, I can't forget to bring to have lunch in an amazing restaurant where again, there are connections between cars and food! That's a bite of Modena's essence and that's what I'd love to make you live!

Folicello is an organic family-run winery since 1980. The passion for the authenticity of its products and the desire to produce a healthy glass of wine for friends and customers have always animated the commitment that Marco and Antonella, founders of Folicello, they put into their work. Convinced that organic is the only way to obtain live and healthy products and at the same time respect the environment, plants, soil and the man who works it, at Folicello organic is not a fashion but a real lifestyle. The vineyards are grown with organic and biodynamic methods, in the cellar thanks to the experience gained and modern winemaking techniques, organic wines and grape juice are produced without added sulphites. From this passion and the desire to make their work known, the idea of Folicello was born to open the doors of their company to those interested in discovering the added value of an artisan, organic and quality production.

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.

The winery is located within an estate of 130 hectares and is almost 40% cultivated with organic techniques, very important here is the concept of Biodiversity which finds its maximum expression throughout the country Italy. Organic means high quality and what we want to express in all our bottles is the sense of care and cleanliness on the palate. The team is made up of healthy carriers of passion for their work who with empathy and professionalism transmit as much information as possible to make a romantic experience live, but also technical if necessary.

Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The historical wine-making reality of Emilia CHIARLI offers guided tours of the vineyards, the cellar and wine tasting, at the prestigious Tenuta Villa Cialdini in Castelvetro di Modena. The property located in the heart of the hills dedicated to the production of Lambrusco Grasparossa di Castelvero DOC, covers more than 50 hectares and is located a few kilometers from the ancient village of Castelvetro di Modena.

A fantastic experience in the heart of the Food Valley. The perfect place to visit for anyone who wants to discover the history and millenary tradition of the famous "Black Gold" of Modena Guided tour + tasting Basics of the grapes used, visit of the cooking environments. Acetification and aging in wooden barrels. Afterwards there is the possibility of tasting directly from the barrel. Illustration of the various qualities of balsamic vinegars with tasting Note: The vinegar factory visited may vary based on availability.  

Discover the house and the territory in which the great Luciano Pavarotti lived, visiting his home and the lands in which he lived.

Fun day to discover the wines of the Bolognese hills. immersed in the panorama of the hills the Tour includes: Pick up at the hotel Private round-trip transfer Companion 2 Visits to Producers of Typical Wines from the Bologna Hills Lunch in a Trattoria based on typical products Memory picture

A journey to discover secrets and most authentic flavors of our land. We will start from the King of Cheeses, the Parmigiano Reggiano, visiting a family-run farm, where this excellence was born ten years ago and it is still made with the same ingredients and techniques. The "casaro" (the cheese maker) who creates the "wheel" of Parmigiano Reggiano, in a full-artisanal way. We will continue our gourmet experience visiting one of the best producers of Traditional Balsamic Vinegar of Reggio Emilia. Here, we will discover the secrets beyond this unique and sophisticated product. At the end of our journey we will have a tasting of both products in their different ages, appreciating their characteristics, aromas and flavors.

This tour of Made in Modena excellence is a unique and authentic experience in the company of the producers! Traditional Balsamic Vinegar of Modena DOP, Parmigiano Reggiano BIO DOP, Lambrusco and a good lunch in a typical family-run restaurant for three generations! Impossible not to be overwhelmed by the charm of an ageless Tradition!

I’m deeply connected to my roots. My grandpa was a producer of Parmigiano so as a child I could learn all the secrets of this cheese. We will see the places I have lived since I was a child, where my uncle still produces this cheese with the same passion that we share.I love conveying my knowledge to people from other countries, which I try to share the culture and traditions of my homeland with.