Top Kalamata Walking Tours

Immerse yourself in all things Kalamata on this informative and entertaining private walking tour of Kalamata, blending city, sun, and sea with history. See plenty of sites, including ancient monasteries and churches. The private tour, perfect for cruisers, ensures a personalized experience.

Spend half a day eating your way around Kalamata with a local guide. An excellent value for the money, the tour includes nine stops with each having a dedicated focus. Learn what the ancient Greeks used to eat, staples of the Mediterranean diet, and historical facts about local foods. Visit the farmer’s market, artisan shops, and end with lunch at a local tavern.

Olive growing and olive oils are deeply woven into Messinia’s history and cuisine. This full-day tour from Kalamata lets you in on both crafts, with a visit to an olive farm and mill—all without you having to organize anything. Stroll the olive groves, learn how the olives and oils are produced, enjoy tastings and lunch featuring different varieties of both, and if you wish, plant your own olive tree.

Messinia is one of Greece’s oldest wine regions and carpeted in vineyards. With this Kalamata tour—named after Dionysus, the ancient god of winemaking-— explore Messinian wine production in a way difficult to do independently. Visit a local organic winery and tour its vineyards, see how wines are produced, and enjoy tastings, a homemade lunch, and more. Plus, if it’s harvesting season, help to pick and even stomp the grapes.

You will admire through the Greek countryside nature and morphology of the canyon.Tha swim in wonderful lakes and go through what the narrowest point of the gorge.

You’ll be actively involved in the olive harvesting and enjoy a unique experience with the locals, from beating the olive trees to placing the fruits in sacks! You will enjoy an authentic light local lunch, like Greek farmers did in old days at the olive grove! You’ll visit the local olive mill and witness the olive oil production process up close, from separating the olives from the leaves to the extraction of olive oil. You’ll get to taste the warm olive oil, fresh out of the press, with homemade bread!